Boil the potatoes and grate after they have cooled completely. Combine the sour cream, onion, soup, butter and 1/2 of the cheese and add to the grated potatoes.Salt and pepper to taste and mix well. ...
Soften gelatin in the 1/4 cup cold water; set aside.Beat egg yolks after separating them.Mix yolks, milk, brown sugar, salt, pumpkin and spices in a pot.Cook on low heat about 10 minutes, stirring c ...
Put the beans in 4-gallon iron kettle.Cover with water and boil 10 minutes over hot flame, stirring constantly.Add more water.Remove from fire and add the pork, molasses, mustard, salt and onion.Cov ...
Mix cream cheese and sugar.Add rest and blend well.Serve with gingersnaps. ...
Beat egg yolks until thick and lemon colored.Gradually add brown sugar, beating until thick.Add pumpkin, milk, salt, cinnamon, nutmeg and ginger, stirring well.Pour pumpkin mixture into top of a dou ...
Rinse and scrub potatoes, pat dry and prick a few times with a fork.Bake at 375\u00b0 for 1 hour.Cut a thin slice off the top. Carefully scoop out the pulp and put in bowl. ...
Brown hamburger, onion and green pepper.Drain grease from frying pan.Add the rest of ingredients and stir it all together. Let it simmer 5 to 10 minutes.Put in long baking dish or casserole dish and ...
Mix all ingredients together and put in an unbaked pie shell. Cook 30 minutes in 350\u00b0 oven until firm and slightly brown. ...
Dissolve soda in water.Combine ingredients and pour in a greased 9 x 13-inch pan.Bake at 350\u00b0 for 45 to 50 minutes or until tests done. ...
Combine all ingredients, but beans.Bring to a boil.Pour over beans.(Sliced onions or bell peppers may be added, if desired.)Refrigerate several hours before using. ...