Heat oven to 400 degrees. Place vegetables in one layer on 1 or 2 large rimmed baking pans, then toss with olive oil and salt. Place thyme and rosemary on top of vegetables, cover pans with foil and ...
Combine ingredients.Cook in a uncovered crock pot 8-12 hours or overnight on low heat. ...
Preheat oven to 325 degrees. Season both sides of brisket with salt and pepper.Place a roasting pan across two burners on medium high with olive oil and sear the brisket until browned. Approx 4-5 mi ...
Combine first four ingredients in saucepan, boil 1 minute.Pour hot mixture over slaw.Chill.In a covered dish relish will keep for up to one week. ...
Prepare jars for canning.Bring vinegar, salt and water to a boil.In the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill.Pack jars with fresh green beans ...
Slice the chicken breast and the bell pepper into thin slices and saute in the olive oil until the chicken turns white and the peppers become limp.Add the rest of the ingredients and cook over a med ...
Slice steak thinly across the grain.Peel potatoes and cut into 1/2 inch cubes.Peel onions, cut into quarters and separate each layer.Heat oil in pan or wok, add potatoes, cook 5mins or until just te ...
Peel potato.Cut potato into 1/2-inch cube pieces (I like to cut it into little triangles, but that's just me!).Grease frying pan with butter.Set stovetop to medium heat.Add minced garlic.Add potato ...
Combine all above ingredients in a food processor.Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute. ...
Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.Pour into a 9x13 inch baking dish.Sprinkle the cake mix evenly over your mixture.Sprinkle the chopped pecans on top.Finally, drizz ...