The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight. ...
Preheat an outdoor grill for medium-high heat and lightly oil the grate.Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; s ...
Blend great Northern beans, 3/4 cup tomatoes, and garlic in a food processor until smooth; add nutritional yeast, cumin, chili powder, salt, and red pepper flakes and blend again.Transfer bean mixtu ...
Preheat oven to 450 degrees F.Heat oil and butter in a stock pot. Season the meat with salt and pepper.Coat the meat completely in flour and saute in the stock pot. Get it good and brown over medium ...
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon ...
Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely. ...
Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7x11 shallow baking dish. Add bean mixture. Bake 45 minutes. ...
In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.Preheat grill for high heat.Form burgers into 1/2 inch t ...
Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.Cook on High for 5 hours. Stir cream into lentils until warmed through. ...
Mix cabbage and red bell peppers together in a bowl. Mix onion, garlic, and ginger together in a separate bowl.Heat a wok or large skillet over medium-high heat; add 1/4 cup sesame oil. Cook and sti ...