Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until m ...
Preheat oven to 450 degrees F (230 degrees C.)In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flou ...
Place potatoes in the bottom of a 5-quart slow cooker. Add kielbasa and top with kimchi. Cover.Cook on High for 4 hours. Mix before serving. ...
In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.Stir in pumpkin puree ...
Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve. ...
Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Cook penne pasta in the boiling water, stirring occasionally, until cooked through but firm to the ...
Cook and stir sweet potatoes, apples, ham, and leek in a large skillet over medium heat until tender, about 10 minutes. Allow to cool, about 20 minutes.Mix cornmeal, flour, baking powder, and salt t ...
Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a sauce ...
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.Add butter, Parmesan cheese, chives, cream ch ...