Mom'S Potato Wedges - cooking recipe

Ingredients

6 medium potatoes
water
dash of salt
3 Tbsp. oil
dash of black pepper
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
dash of cayenne pepper
1/3 c. grated Parmesan cheese
2 Tbsp. grated Cheddar cheese

Preparation

Scrub potatoes, cut each in half lengthwise.
Then cut into even wedges.
Boil wedges for 5 minutes in salted water.
Drain and pat dry.
Spread wedges in a single layer on a lightly greased baking sheet.
Sprinkle with oil, spices and herbs.
Bake at 425\u00b0 for 15 minutes.
Sprinkle with cheeses.
Bake for another 10 minutes or until golden brown.
Serve as a snack or with hamburgers.