Chinese Pepper Steak - cooking recipe

Ingredients

2 lb. sirloin steak
1/2 c. soy sauce
2 Tbsp. sherry cooking wine
3 cloves garlic
1 bunch fresh broccoli
1/2 c. peanut oil
1 medium size green pepper, sliced into thin strips
2 medium onions, thinly sliced and separated into rings
2 Tbsp. cornstarch
1 c. water
hot cooked rice

Preparation

Partially freeze steak; slice across grain into 3 x 1/4-inch strips.
Set aside.
Combine soy sauce, sherry and garlic.
Mix well.
Add steak and marinate for 30 minutes.