Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 tsp. salt
carrot, shredded
red, green or yellow mango (use as much as you like)
2 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix cabbage and salt together.
Let stand 1 hour.
Then with hands, squeeze out all water.
Boil together for 1 minute sugar, vinegar, water, celery seed and mustard seed.
Mix all together. Can be used immediately or placed in containers and frozen.