Remove tops and seeds from peppers. Parboil 5 minutes; drain. Brown pork sausage; drain. Add onion; cook until tender. Stir in rice, 3/4 cup process cheese spread and tomatoes; fill peppers.Place in ...
Heat the oven to 200\u00b0C.Put the pumpkin on a sheet of foil and bring the foil over the top of the pumpkin to create a sealed packet.Put on a tray and bake for 1/2 hour.About 10 minutes before th ...
Put celery in a saucepan and add boiling water to a 1/2 inch depth.Cover and boil 5 minutes (celery to remain crisp).Drain reserving cooking water and set celery aside.Saute apples and onion in butt ...
Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. You're not looking for a hummus-like puree but someth ...
Heat oven to 230degC (459degF).Don't peel the potatoes, boil or cook in microwave until they are cooked, without being too soft.Drain, and arrange on a paper lined baking tray, use a potato masher t ...
In a large bowl, combine vegetables and chill.In a small bowl, mix together sour cream, yogurt, pickle juice, mustard, and paprika.To serve, pour dressing over vegetables; toss.Dust the top with bla ...
Separate head of garlic into individual cloves.Toss in olive oil and wrap tightly in small piece of aluminum foil.Bake in 350\u00b0F (180\u00b0C) oven for 45 minutes.When the garlic has cooled to th ...
In a large saucepan, heat the 2 tablespoons oil over medium-high heat. Add the onion, bell pepper and celery; saute until the vegetables are softened, 6 to 8 minutes. Stir in the garlic and cook unt ...
Preheat the oven to 400\u00b0F.Halve the potatoes and toss them into a large baking dish and season with salt and pepper.Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and b ...
Cook the sausage and keep it chopped up like hamburger.Add in the cabbage, tomatos, salsa and spices.Continue to cook down on low boil for about 15-20 minutes.Put one cup water into the mixture with ...