Peel and slice potatoes and onion.Grease a 2-quart baking dish.Layer potatoes, onion and cheese.Salt and pepper.Layer until everything is used.Pour milk over mixture.Cover and bake at 400\u00b0 for ...
In a medium bowl, stir together flour, baking powder, pepper and salt.Cut in margarine or butter until mixture resembles coarse crumbs.Make a well in the center.Add broth; stir just until dough clin ...
Cook minced onion in butter until tender but not browned; stir the bread crumbs into the onion and cook for 3 minutes.Cut a cover out of the pumpkin; scrape out the inedible insides and rub the insi ...
Clean and butter 6 large potatoes.Prick the skins before baking.Bake at 400\u00b0 for 1 hour.Cut potatoes:Slice lengthwise on top of each spud.Carefully scoop out the insides.Set aside shells.Mash p ...
In large bowl mash the egg until well crumbled.Blend in oil, vinegar, salt, pepper, pimento and onion.Add cabbage and olives. Toss to mix.Serve in lettuce cups. ...
Mash the potatoes; add all the ingredients and mix well. Knead lightly.With hands dusted a little with flour, roll the mixture into balls and then flatten them into rounds.In a large frying pan, hea ...
Cook potatoes in salted water until barely tender; cut in 1/2-inch slices. Saute mushrooms in butter. Butter a 1 1/2-quart casserole and layer potatoes and mushrooms alternately. Heat soup, milk and ...
Cut potatoes in half.Boil potatoes until done, but not overcooked.Put butter and cream in large bowl.Add potatoes and mash until smooth.Add salt to taste.Add 1 1/2 cups Swiss cheese; mix well.Put in ...
Add cabbage to melted butter in a large frying pan.Cook over low heat for 20 minutes, stirring occasionally, adding salt and paprika after cabbage starts to simmer.When cabbage is tender, not mushy, ...
Slice raw potatoes and onion; cook until done.Drain.Mix other ingredients in saucepan.Cook until thick.Pour over cooked potatoes.Top with buttered bread crumbs.Bake at 400\u00b0 until golden brown, ...