Twice Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1/2 stick margarine
1 medium onion or 1 bunch green onions
1 tsp. garlic
5 strips bacon, cooked and crumpled
8 oz. sour cream or plain yogurt
1/4 c. Parmesan cheese
1/4 tsp. pepper
salt to taste
paprika

Preparation

Cook potatoes in oven or microwave.
Cool and cut in half lengthwise.
Saute onions and garlic in 1/2 stick margarine until onions are tender.
Scoop out potatoes, leaving a thin shell. Combine all the ingredients in a large mixing bowl.
Stir until smooth.
You may need to add a small amount of milk.
Stuff back into shells.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with paprika.