Cut cabbage into strips.Add garlic salt, water, pepper and butter; top with bacon.Cover with foil.Cook at 350\u00b0 for 1 hour. Remove foil and brown bacon. ...
Heat oven to 350\u00b0.Grease and flour 12-cup Bundt cake pan or angel food cake pan, 10 x 4-inches. ...
Pour soy sauce and sugar over meat.Marinate for 1/2 hour. Heat oil in skillet.Add ginger and garlic; cook for 2 to 3 minutes.Discard garlic.Add meat and liquid.Saute about 5 minutes.Add tomatoes, pe ...
Cut potatoes lengthwise into 1/2-inchthick slices. Cut slices into 1/4-inch wide strips. Place potato strips in a large bowl. Drizzle oil over potatoes; toss well. Sprinkle with cheese and toss well ...
Go over oysters carefully for shells.Toast bread and crumble (about 2 cups).Toss bread crumbs in melted butter.Sprinkle a layer of crumbs in bottom of greased shallow dish; add a layer of oysters, a ...
Brown sausage and onions. Drain fat. In a large casserole, place sausage and onions. Add beans and all other ingredients. It should be soupy. Bake at 325\u00b0 for 4 hours. ...
Clean and prepare peppers for stuffing.Steam peppers 5 minutes in vegetable steamer; drain.Set aside. ...
Brown beef.Remove grease.Add all other ingredients in large pot and bring to a boil.Reduce heat and simmer, covered, for 1 hour.Makes 3 quarts and can be frozen for later use. ...
Combine all ingredients; beat with electric mixer until smooth.Pour into unbaked pie shell. ...
Rub the birds with cut lime pieces and set in refrigerator overnight.Rinse and place in a pot.Add enough salted water to cover.Add celery and simmer until the meat is tender.Add garlic powder and mu ...