Combine soup, 1/2 cup cheese, pimento and salt in bowl.Stir in milk and potatoes gradually.Place in greased baking dish. Top with remaining cheese.Bake at 350\u00b0 for 1 hour.Yields 6 servings. ...
In slow cooker, combine all ingredients.Cover.Cook on low setting for 3 to 4 hours.Makes 8 servings. ...
Sift all dry ingredients together.Make a well.Add oil, eggs, water and pumpkin.Mix well.Bake in a greased tube pan at 300\u00b0 for 1 hour. ...
Clean and cut green beans in half.Steam or boil beans until cooked but still a little crunchy.In separate pan, put olive oil, parsley, salt, large onion (cut in quarter size pieces), garlic and toma ...
Sprinkle sliced tomatoes with 3 tablespoons salt and let stand 3 hours.Rinse, drain well and then grind enough tomatoes to make 2 quarts.Mix vinegar and sugar and pour over ground mixture. Boil 15 m ...
Cut the potatoes into 1/4-inch slices.Mix the tuna and the grated garlic.Mix the chicken bouillon soup, curry powder, sugar, soy sauce and salt together.Put the potatoes, tuna and the bouillon soup ...
In salad bowl, combine cabbage, carrots, green pepper, salt and pepper; toss slightly to blend.Add vinegar to mayonnaise, a teaspoonful at a time, stirring well after each addition.Pour over cole sl ...
Mix all together and put in casserole dish.Mix 1 cup cornflake crumbs and 1/4 cup melted butter until crumbly.Put on top of potato mixture.Bake for 1 hour, uncovered, in 350\u00b0 oven. ...
Mix ingredients together and spread equally on 3 flour tortillas.Roll up tortillas individually.Wrap in plastic wrap and refrigerate for 3 hours or more.Cut into pinwheels shortly before serving.Mak ...
Cook and pour over layers while boiling.Place in refrigerator for 4 hours.Mix and serve. ...