Green Beans With Tomatoes - cooking recipe

Ingredients

3 Tbsp. olive oil
1 lb. fresh green beans, cut
1 lb. fresh tomatoes, coarsely chopped
1/4 c. minced fresh parsley
1/4 tsp. dried oregano
1/2 tsp. pepper
2 cloves garlic, minced
1 small onion, sliced thin
3 Tbsp. red wine vinegar
1/4 tsp. salt

Preparation

Combine olive oil and garlic in 2-quart glass casserole. Microwave at High for 1 minute.
Add beans and onion; toss well. Cover with Saran Wrap, turning back edge to vent.
Microwave at High for 7 to 9 minutes or until just tender.
Stir once.
Stir in remaining ingredients.
Recover and microwave at High for 2 to 3 minutes.
Let stand, covered, 2 minutes before serving.
Serve immediately or refrigerate covered with Saran Wrap and serve chilled.