Combine all ingredients in large pot and bake in a 350\u00b0 oven for 1 1/2 to 2 hours, until beans are no longer runny. ...
Combine all ingredients in medium saucepan.Cover and simmer for about 1 hour (until cabbage is tender).Stir occasionally. Makes 5 to 6 servings.This recipe can be cooled and put into the freezer. ...
Cook onion flakes and bacon until bacon is crisp.Add green beans, sugar and vinegar.Heat until hot; serve.Serves 3 to 4. ...
Pierce potatoes, microwave 16 minutes, rotating halfway through.Brown meat; drain.Stir in corn, tomatoes, ketchup, pepper and chili powder.Cover and simmer 10 minutes.Slit potatoes in half; spoon 1 ...
Chop tomatoes, onions and peppers together. Cover with salt and allow to stand overnight.Drain.Add hot peppers, vinegar, spices (tied in cheesecloth) and sugar.Boil until tender (approximately 15 mi ...
Cut baked sweet potatoes in half and spoon out the majority of the potato.Leave the shells in place.Mash potato pulp thoroughly until smooth.Add peanut butter, milk and seasonings. Beat until well m ...
Place beans, 1/4 cup water and bacon bits in saucepan.Mix soup mix in cup of hot water; add to beans.Bring to boil. Dissolve cornstarch in 3 tablespoons of cold water; add to beans. Cook about 2 min ...
Grind cabbage and onions.Cover well with hot water.Let stand 30 minutes and drain.Grind pepper and mix with cabbage and onions.Add the seasonings, vinegar and sugar.Put pickling spice in cloth bag a ...
Combine half and half and butter or margarine in saucepan. Place over very low heat and allow butter to melt.Add potatoes. Cover and allow to simmer slowly until potatoes are almost tender. Fold in ...
In a large bowl, combine pumpkin, evaporated milk, eggs and egg whites.Beat until blended and smooth.Mix in sugar, cinnamon, allspice, ginger and salt, blending well.Stir in crumbs. ...