Cut Aubergines into 1 inch cubes, peel sweet potato and cut also into 1 inch cubes.Bruise the lemongrass and cut off the dry top half. Put lemongrass into processor with the coriander root and stems ...
Adjust oven rack to middle position; heat oven to 425 degrees.Melt butter in large Dutch oven over medium-high heat until foaming subsides.Add onion and cook, stirring occasionally, until soft and l ...
Heat oven to 425 degrees F.Using a mandoline or sharp knife, slice potatoes about 1/8\" thick.Place in a very large bowl and add butter, thyme, salt and pepper, to taste and toss well, until all the ...
Cook cumin seeds in skillet over medium heat until lightly toasted, stirring constantly. about 1 minute.Transfer cumin seeds to work surface and cool.Finely chop cumin.Whisk lemon juice, soy sauce, ...
In a large skillet, heat 1 tablespoons of the oil and brown roast on both sides, seasoning with pepper and salt, remove to a platter and keep warm.Add the remaining tbsp of oil to the pan and add th ...
In large bowl, toss lettuce and onion with enough vinaigrette (see separate recipe to moisten.Place on large platter. Top with Gorgonzola, prosciutto, olives and pepperoncini. ...
In a small saucepan over medium heat, warm the olive oil.Add the rosemary and fry until just fragrant, about 20 seconds.Remove from the heat and let cool.Preheat an electric panini maker according t ...
Clean potatoes.Cut 1/2\" slices into potato but do not cut all the way through. You should have a whole potato when done.Put potatoes in a bowl and pour oil over them.Mix the rest of the seasonings ...
Heat half of the oil in a large pan and add the onion and pepper. Cook gently for 8-10 mins, until softened. Stir in the garlic and ginger and spices, and cook for 1 - 2 mins more.Add the remaining ...
Mix the pumpkin and broth in a big pot together, feel free to add some butter or oil for creaminess.Mix the spices with the pumpkin base.Add the green onions, black beans, carrot, and apple pieces.B ...