Sweet-Sour Red Cabbage - cooking recipe

Ingredients

6 c. (1 medium head) shredded red cabbage
2 tart apples, peeled and chopped
1/4 c. packed brown sugar
1/2 c. water
1/4 c. vinegar
1 tsp. salt
dash of pepper

Preparation

Combine all ingredients in medium saucepan.
Cover and simmer for about 1 hour (until cabbage is tender).
Stir occasionally. Makes 5 to 6 servings.
This recipe can be cooled and put into the freezer.