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Red Cabbage

Combine all the ingredients, except the salt, in a 10 to 12-quart stainless steel pot.Bring to a boil; stir, cover and simmer over low heat, stirring occasionally, 1 hour and 15 minutes.Add salt to ...

Pumpkin Bran Muffins(Low-Fat)

Spray 12 muffin cups with a nonfat cooking spray.In a medium bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves.In a large bowl using a wire whisk, beat egg sub ...

Sweet Potato Biscuit

Combine flour, baking powder, salt and sugar.Cut in Crisco; add sweet potatoes.Stir until mixed, all ingredients moist. Sprinkle milk over dough.Turn onto floured board.Roll; cut. Bake in 450\u00b0 ...

Baked Beans

Stir together first 3 ingredients in bean pot or 1-quart casserole dish.Top with bacon and bake, uncovered, at 350\u00b0 for 45 minutes or more.Makes 4 servings. ...

Super Beans

Brown the hamburger and chopped onions, drain well.Combine all other ingredients.(Drain lima and red beans.)Bake at 350\u00b0 for one hour in large casserole or roaster.Cover during the first half o ...

Instant Pumpkin Pie

Add pie filling mix to milk in a bowl.Mix slowly with rotary beater or at lowest speed of electric mixer, just until blended (about 30 seconds).Blend in pumpkin spice and 2 cups whipped topping.Pour ...

Hot Peppers

USE RUBBER GLOVES!Wash and dry banana peppers, remove seeds and cut into strips or rings.Pack firmly into jar.Mix the solution together.Place 1 or 2 cloves of garlic in each jar then pour solution o ...

Garlic Pretzels

Mix ingredients and spoon over broken pretzel pieces.Bake at 200\u00b0 for 2 hours.Stir frequently. ...

Pumpkin Roll

Mix ingredients in order.Spread in a greased 10 x 15-inch cookie sheet.Line with wax paper and grease again.Top with nuts, then bake in a preheated oven at 350\u00b0 for 14 minutes.Turn onto flat to ...

Turkey Tenderloins With Fresh Peppers

Melt 1 tablespoon butter in skillet.Add peppers, onion and seasonings.Cook and stir 3 to 5 minutes until onion is tender.Remove from skillet.Set aside. ...

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