Chili Stuffed Potatoes - cooking recipe

Ingredients

4 medium potatoes
1/2 lb. ground beef
1 can whole kernel corn, drained
1 can (14 1/2 oz.) stewed tomatoes
1/2 c. catsup
1/2 c. chopped green pepper
1 Tbsp. chili powder

Preparation

Pierce potatoes, microwave 16 minutes, rotating halfway through.
Brown meat; drain.
Stir in corn, tomatoes, ketchup, pepper and chili powder.
Cover and simmer 10 minutes.
Slit potatoes in half; spoon 1 cup meat mixture over potatoes.