Chop potatoes into bite size pieces; chop onion too.Put chopped onion and potatoes on a large piece of heavy duty aluminum foil.Add butter, salt, pepper and water.Seal tightly and place on hot grill ...
Wash and peel potatoes.Grate or put in food processor set for coarse.Pour into mixing bowl.Add sugar, eggs, nutmeg, vanilla flavoring and orange juice. Baked in a glass pan or your favorite baking p ...
Brown together ground beef, bacon and onion.Drain grease off.Add brown sugar and vinegar.Simmer 20 minutes. ...
Rinse beans, discarding any shriveled beans.Soak in cold water.Cook 2 hours or until soft.Remove seeds from peppers and place peppers in boiling water 15 minutes.Grind together peppers, onions, garl ...
Combine all and pour into buttered dish.Cover with Topping. ...
Put peppers through food grinder (fine).Use all juice from ground peppers.Slowly boil all ingredients for 10 minutes. Remove from heat.Add liquid pectin and boil for 1 minute.Pour into 1/2 pint jars ...
Broil peppers 2-inches from heat, turning until blistered. Place peppers in a bag and close until cool enough to handle. Peel peppers and remove stems and seeds.Stuff each pepper with 1/2 cup cheese ...
In 10-inch skillet over medium heat in hot margarine, cook vegetables and garlic until vegetables are tender, stirring occasionally.Add broth, water, potatoes, carrots and seasoning to skillet.Heat ...
Heat oven to 375\u00b0. Scrub potatoes. Pierce potatoes to allow steam to escape. Bake about 45 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; ...
Cut cheese into 1-inch pieces and put into blender.Add deviled ham and blend until smooth.Remove from container and chill in refrigerator until firm enough to handle.Shape into small balls; roll in ...