Baked Beans - cooking recipe

Ingredients

2 (12 oz.) cans pork and beans
2 strips bacon, cut in small pieces
1 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
2 Tbsp. mustard
3 Tbsp. brown sugar
2 Tbsp. honey
1 pod green pepper, diced
2 small onions, diced

Preparation

Pour pork and beans into casserole.