Down The Road Beans - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. cooked sausage
1 green pepper
1/2 onion
1 c. brown sugar
1/4 c. ketchup
1/4 c. barbecue sauce
1 tsp. mustard
dash of Worcestershire sauce
2 (32 oz.) cans pork and beans

Preparation

Brown hamburger.
Drain off fat.
Cut up sausage into small pieces.
Cut up onion and green pepper.
Add to hamburger and sausage mixture.
Add all other ingredients together.
Stir well. Bake in a large baking dish at 350\u00b0 for 45 minutes.