Cover potatoes with water and bring to a boil; reduce heat and cook 15 minutes or until tender.Drain potatoes and cool slightly.Stir in butter and pepper; toss lightly.Spoon half of potato mixture i ...
Cook potatoes until tender; drain and refrigerate, covered, overnight. ...
Remove leaves from cabbage; set aside.Cook beef, onion, garlic, salt, pepper and 1 cup diced cabbage until brown, about 15 minutes.Stir in rice and 1 cup sauce; remove from heat.Fill cabbage leaves ...
Wash beans, then put in 5-quart kettle.Add beans and water to top; add bacon that has been cut into 1-inch pieces.Cook for 1 1/2 hours, then add the brown sugar and cook 1/2 hour longer, or until be ...
Heat potatoes.Add all ingredients, saving 1/2 cup brown sugar and nuts.Place in baking dish.Top with brown sugar and chopped nuts.Bake at 350\u00b0 for 30 to 45 minutes. ...
Mix oil, eggs and pumpkin.Add dry ingredients and mix well. Bake 20 minutes in 15 x 10-inch pan at 350\u00b0. ...
Blanch zucchini in boiling salted water for 8 minutes; drain. Cut slice off top, lengthwise.Scoop out flesh, leaving 1/4-inch rim around edge.Roughly chop flesh and top slices.Turn shells upside dow ...
Bring to a boil and pour over cooked pimento peppers.Seal in jars. ...
Mix together.Unroll towel and spread mixture on top.Roll back up and put in aluminum foil or freeze. Slice as needed ...
In alarge heatproof bowl, combine the cabbage, apple, green pepper and onion and toss well to mix; set aside. ...