Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 chopped onion
2 c. sour cream

Preparation

Put in greased pan all ingredients and top with 2 cups rolled corn flakes and 1/4 stick melted butter.
Bake at 350\u00b0 for 45 minutes.