Red Cabbage - cooking recipe

Ingredients

1 head red cabbage, sliced
2 slices bacon, chopped and fried
1 1/2 Tbsp. vinegar
2 Tbsp. sugar
4 whole cloves
1 apple, sliced thin
salt and pepper

Preparation

Fry bacon in frypan. Add other ingredients.
Steam in frypan for 1 1/2 hours, covered, on low heat. Add water, if necessary.