Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. prepared pumpkin
2/3 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1 tsp. salt
2 eggs
2 c. milk
pie crust, unbaked

Preparation

Add ingredients in order given.
Turn into a crust-lined pan and bake.
Use a rather high temperature at first, to cook the bottom and sides of crust.
Reduce the temperature and continue cooking until a silver knife inserted in center, comes out clean. Do not let the pie boil, as that will make it watery.