Prepare marinade of soy sauce, sugar, cornstarch, salt and sherry.Marinate meat.Heat pan.Add 3 tablespoons of oil and saute beef a few seconds.Prepare beans as indicated on package. Add beans to mea ...
Mix together eggs, sugar and pumpkin.Add to this mixture flour, cinnamon and baking powder.Mix well.Preheat oven to 375\u00b0.Grease a jelly roll pan.Pour mixture into pan; spread evenly.Bake for 13 ...
Line microwave-safe muffin cups or 6 (6 ounce) glass custard cups with 2 paper baking cups.Mix flour, baking powder, spices and salt.Beat butter and sugar in medium size bowl with electric mixer unt ...
Mix crumbs, sugar and butter; press into bottom of 9-inch square pan.Combine pumpkin, sugar, salt and spices.Fold into softened ice cream.Pour into crumb-lined pan.Cover and freeze until firm.Top wi ...
Place potatoes in a saucepan of cold water with the sprig of basil.Bring to boil, then cover and simmer until potatoes are tender.Drain and remove basil.Melt butter in a pan; add chopped basil and c ...
Heat oven to 350\u00b0. Arrange potatoes in 4 layers in a 2 quart casserole dish; sprinkling each of the first 3 layers with flour, minced onion, salt and pepper. Dot each layer with butter. Sprinkl ...
Cut each potato in 8 wedges.Arrange wedges peel side down. Mix remaining ingredients and brush over potatoes.Bake in preheated oven at 375\u00b0 for 45 minutes.Brush occasionally with oil mixture.Ma ...
Mix all ingredients in medium bowl.Refrigerate for 1 to 2 hours.Very good with crusty French bread.You may use cilantro, instead of parsley.Serves 6. ...
Cook the potatoes until tender; drain.Heat 1 tablespoon oil in skillet. Add onions and garlic.Cook 5 minutes.Remove to ovenproof casserole. Add remaining oil to skillet. Add zucchini and cook 5 minu ...
Blend all together. Grease and flour pie plate. Bake at 350\u00b0 for 45 minutes. Serve with whipped topping. ...