Metairie Country Club Potatoes - cooking recipe

Ingredients

5 lb. potatoes, baked and chopped
1 lb. bacon, sliced into bite size pieces and fried crisp
1 lb. mushrooms, sliced and sauteed
1 bunch shallots, chopped and sauteed
1 tsp. salt
1 tsp. pepper
2 sticks margarine or butter

Preparation

Mix bacon with bacon grease, mushrooms and shallots.
Mix in 1/2 cup flour (off the heat).
Add salt, pepper and margarine. Add chopped potatoes.
Mix well with all the ingredients.
Bake at 350\u00b0 for 30 minutes.