Pool Hall Slaw - cooking recipe

Ingredients

2 big or 4 small cabbages
3 big onions
3 bell peppers
3 carrots
3 c. sugar
1 1/2 c. white vinegar
2 1/2 c. mustard
1 Tbsp. salt
1 Tbsp. black pepper
1 tsp. cayenne pepper

Preparation

Bring to boil; simmer 30 minutes; stir regularly.
Makes a gallon.