Corned Beef And Cabbage - cooking recipe

Ingredients

1 medium cabbage
4 slices bacon
1 1/2 to 2 tsp. crushed red pepper
1/8 tsp. salt
2 1/2 c. water
1 (12 oz.) can corned beef, sliced

Preparation

Wash
cabbage
and
cut
into 4 wedges (do not separate leaves).
Cook
bacon in a Dutch oven until crisp;
remove and drain
bacon.
Reserve
3 tablespoons drippings in Dutch oven. Crumble
bacon.
Combine
cabbage, bacon, red pepper, salt and water
in
Dutch oven.
Cover and cook over medium heat for 30 minutes.
Add
corned
beef and cook an additional 10 minutes. Yield:
4 servings.