Cut a lengthwise slice off the top of each hot potato (scrubbed, oiled and baked at 425\u00b0 for 1 hour).Scoop out pulp with spoon, leaving shells intact.Mash with an electric beater; when smooth, ...
Cook potatoes and onion until tender.Make a medium to thick white sauce.Melt oleo; add flour.Blend.Add milk, salt and pepper to taste.Cook until thick.Combine with drained, cooked potatoes and onion ...
Mix all ingredients, except bacon, and bake 1 hour at 375\u00b0. Remove from oven and sprinkle crisp bacon on top.This is Hollon's favorite dish. ...
Combine tomatoes, onions, red and green pepper and celery in a large enamel or stainless steel pan.Sprinkle with salt.Let stand overnight.Drain vegetables and set aside.Combine remaining ingredients ...
Stir butter into potatoes.Dissolve soda in buttermilk.Add honey.Mix baking powder, sugar and flour, adding in milk as you go.Press into a 3/4-inch pad; cut biscuits.Bake at 400\u00b0 until golden br ...
Grate the potatoes and drain off the water.Add the other ingredients, mixing well.Grease a pudding dish and heat it. Then pour in mixture and bake until brown with firm crust (about 3/4 hour) in a m ...
Preheat oven to 350\u00b0.Place potatoes in a small roasting pan or iron skillet.Drizzle oil over potatoes.Sprinkle with garlic and season with salt and pepper.Bake potatoes for 45 to 50 minutes unt ...
Place potatoes in a colander; let stand until completely thawed and excess moisture has drained off.Combine sour cream, soup and margarine; mix well.Add salt, pepper, onion and cheese; mix well. Ble ...
Chop and/or grate vegetables.Then boil the brine (sugar, water and vinegar) 5 minutes.Cool before pouring over chopped and grated vegetables.This keeps a month in refrigerator. ...
Cook onion and green pepper in butter for 5 minutes. Gradually add flour and milk.Cook and stir until thick and smooth.Season with salt and pepper.Pour over potatoes in 1 1/2-quart casserole.Top wit ...