Preheat oven to 350\u00b0.In a shallow dish, combine flour, salt and pepper.Dredge potatoes in the flour mixture and place them in a shallow 2-quart baking dish.In a small skillet, heat margarine ov ...
Cook bacon until crisp; drain and save grease.Simmer onion (diced) and green pepper (diced) until onion is clear.In large kettle combine beans, squeeze ketchup and mustard and handful of brown sugar ...
Combine everything except butter, milk and cornflakes.Place in a 9 x 9-inch baking pan.Mix the butter and milk; pour over potato mixture.Sprinkle with cornflakes.Bake for 30 minutes at 400\u00b0.Mak ...
Grease shallow casserole.Drain tomatoes and artichokes. Rinse artichokes and cut into quarters.Saute onions and shallots in butter until tender.Add tomatoes, artichokes and basil.Heat for 2 to 3 min ...
In large saucepan over medium heat, in 1/2 inch boiling water heat onions, carrots, Brussels sprouts and 1 teaspoon salt to boiling.Cover and cook for about 15 minutes or until fork tender. Drain; a ...
Beat all ingredients together. Pour into pie shell.Bake 40 to 45 minutes in 375\u00b0 oven.Tastes like pumpkin. ...
Combine all ingredients together in large boiler.Cook until done.Add salt and pepper to taste.When done, add tomatoes and cook for 5 minutes. ...
Grate cabbageand 2 carrots. Dice celery, pepper and onion. Mix all together. ...
Cook beans until done but still firm.Drain, add onions, salt, pepper and other ingredients.Toss and serve at room temperature. ...
Chop cabbage. Spread in bottom of a greased 13 x 9 x 2-inch pan. Brown meat and onion. Stir in rice, salt and pepper.Spoon mixture over cabbage.Heat tomato soup and water.Pour over ingredients. Cove ...