Mix in order of ingredient list.Bake at 350\u00b0 for 45 to 60 minutes. ...
Slice cooled potatoes into thin pieces.Melt butter in skillet and add potatoes.Sprinkle flour over and add enough milk to thicken.Add a few slices of cheese just before serving.Turn carefully. ...
In large bowl, combine salmon, onion, celery, eggs, milk, 1/2 teaspoon salt, dill and pepper.Mix well.Pare potatoes and cut into thin slices.Place half of potatoes in greased 1 1/2-quart baking dish ...
Sliver cabbage.In a saucepan bring vinegar, water, seasoning mix and broth mix (out of noodles) to a boil.While hot, pour over slivered cabbage.Stir and serve. ...
In a large cast-iron frying pan, heat cooking oil; add ramps. Cover and cook on lowest heat.Stir once or twice; fry 35 minutes or until tender.Best served with fried fatback, or bacon strips, scramb ...
Pour beans into casserole dish. Combine next 7 ingredients and 1/2 of the butter. Cook sauce until onion is tender.Pour sauce over beans.Pour remaining butter over sauce.Bake at 300\u00b0 for 15 to ...
Mix all ingredients together.Pour into a 13 x 9-inch casserole dish.Bake for 1 hour at 350\u00b0. ...
Cook sauce until like thin custard.Pour over hot cooked cabbage. ...
Prepare jello according to package directions with 2 cups of hot water; add pineapple (do not drain) and sugar.Mix and chill. ...