Sour Cream Potatoes - cooking recipe

Ingredients
    4 to 5 diced potatoes
    3/4 c. Crisco
    1/2 pt. sour cream
    2 Tbsp. Lawry's seasoned salt
Preparation
    Melt Crisco with all ingredients.
    Bake 1/2 hour at 350\u00b0 with lid, then 1/2 hour uncovered.
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