Pumpkin Cake - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can pumpkin
1 can evaporated milk
3 eggs
1 1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. ginger
1/8 tsp. salt
1 c. sugar
1 stick butter, melted
1 box yellow cake mix
1 c. pecans, chopped

Preparation

Blend all ingredients together except cake mix, butter and pecans.
Grease 13 x 9-inch pan and pour mixture into it. Sprinkle nuts and cake mix on top of mixture.
Drizzle melted butter on top.
Bake at 350\u00b0 for 35 to 50 minutes.
Serve with whipped cream or plain frosting.