Pepper Steak And Rice - cooking recipe

Ingredients

1 lb. boneless round steak
2 Tbsp. butter or margarine
1 medium size green pepper, cut into strips
1 large onion, cut into rings
1/2 c. chopped celery
1 (4 oz.) can sliced mushrooms, undrained
1/4 c. soy sauce
pepper to taste
3 Tbsp. water
1 tsp. cornstarch
1 Tbsp. water
hot, cooked rice

Preparation

Trim excess fat from steak.
Partially freeze steak and slice across the grain into 2 x 1/4-inch strips.