Wash cabbage leaves.Boil 4 cups water.Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.Place 2 tablespoon ...
Cover potatoes with water and boil for 3 minutes; drain.Butter a 9x13 baking dish with 2 Tbsp butter.Layer half of potatoes, salt and pepper, Gryere and smear with half the mustard.Then put a thin l ...
In large mixing bowl beat cream cheese on medium speed until fluffy.Add sugar & spice - beat until combined.Add eggs, one @ a time, mixing until just combined after each addition.Stir in pumpkin.Pou ...
Split fish and remove bone. Saute about 30 minutes the green onions,.garlic, parsley, crabmeat, shrimp and bread squeezed out in water.Stuff into red snapper, season, and bake 1 hour, basting often. ...
Cut potatoes in half lengthwise and scoop potato out of the skins and into a bowl.Add remaining ingredients to bowl and beat until fluffy.Bake at 400 degrees for 20 minutes. ...
Combine all ingredients except rice in a large pot. Heat to boiling.Reduce heat to low. Cover and simmer 30 minutes.Remove 2 cups of soup mixture. Place in a blender and blend until smooth. Return t ...
Preheat oven to 325 degrees F.Set oven rack to second-lowest position.Grease a 9-inch springform pan.In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet pota ...
Split the jalapenos in half and remove all seeds.Take raw chicken and slice pieces large enough to fit inside one half a pepper.Slice onion in slivers.Mix all seasonings in a Ziplock bag, add chicke ...
Preheat oven to 450\u00b0F.Toss potatoes, oil, salt and pepper in a large bowl until coated. Spread out in a large heavy roasting pan. Roast 10 minutes. While potatoes roast, stir sausage, apples mu ...
Pre heat oven to about 375-400.With a fork score all over the potatoes (peeled or not), this will make them more crisp.Chop the potatoes into 1 1/2-2 inch chunks.Put the oil in the pan (warming the ...