Boil potatoes in chicken broth, adding water to cover potatoes, if necessary. Once cooked, reserve the liquid.Cream the cooked potatoes, roasted garlic and cream cheese. If necessary, use small port ...
In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.In the drippings, saute onions until tender.Add brown sugar, vingear, salt, mustard and g ...
Peel rutabaga and carrots.Cut int 3/4 inch chunks.Cook separately in boiling water until tender, drain.Mash each, either with potato masher or in a food processor.Combine rutabaga carrots, sugar, or ...
In a large mixing bowl, combine the first seven ingredients.Beat on low speed for 30 seconds; then beat at medium speed for 4 minutes.Pour into a greased and floured 10-inch fluted tube pan.Bake at ...
Preheat the oven to 425 degrees F.Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at ...
Thaw scalloped potatoes in frig overnight.Stir together potatoes and next 5 ingredients.Spoon into lightly greased 11x7 baking dish.May be covered and chilled if desired.Sprinkle with bread crumbs.B ...
Preheat the oven to 375*.Put the oats and spices in a food processor and process until smooth.Add the chickpeas, carrots, and oil and blend until smooth.If the mixture is dry and not sticking togeth ...
Sort, Rinse and Soak beans overnight.Brown pork and onions in frying pan.Add spices and coffee.Bring to a boil; reduce to a simmer for 5 minutes.In crock pot or large sauce pan add beans, pork mixtu ...
Preheat oven to 500 degrees.Combine all ingredients on a jellyroll pan which had been sprayed with non-stick cooking spray.Bake for 25 minutes or until tender, stirring every 10 minutes.ENJOY! ...
Put all ingredients into a blender and blend until smooth.If you want a colder smoothie, freeze the fruit first.Makes 1 large or 2 small smoothies. ...