Mix well.Place in casserole.Top with 3 slices of bacon. Bake about 45 minutes at 350\u00b0. ...
Boil cabbage in salted water until very tender; drain.Saute onion in butter.Add cheese and allow to melt over low heat. When cheese has melted, add mushroom soup and blend.Add boiled cabbage and mix ...
Preheat oven to 350\u00b0.In lightly oiled casserole dish, place layer of potatoes, salt and pepper and lightly sprinkle with flour, then place layer of onions.Alternate potatoes and onions until al ...
Drain asparagus and save juice.Put into baking dish.Put chopped eggs on top of asparagus.Sprinkle with salt and pepper. Thicken asparagus juice by adding cheese and 1 tablespoon of butter.Pour over ...
Fry bacon; save grease from bacon.Put drained beans, vinegar, sugar and crumbled bacon along with 2 to 3 tablespoons of grease in pan.Cook with lid for 20 minutes; then remove lid and cook down unti ...
Put oil in large iron skillet and heat.Add potatoes and chopped onion.Slow-fry until tender (soft). ...
In a large bowl, combine cabbage, onions and bell pepper.Set aside.In saucepan, mix sugar, vinegar, oil, salt, celery seed and mustard seed.Mix well and bring to a boil. Set aside to cool.Pour over ...
Sift flour, soda, cinnamon and salt together.Mix eggs, sugar and pumpkin together; add to flour mixture; stir, mixing well. Grease a 10 x 15-inch cookie sheet and line with waxed paper; grease paper ...
Soak beans overnight.To speed up this recipe, you can bring beans to a boil and soak for 2 hours.Drain beans and place in ovenproof pot with tight-fitting lid.Sprinkle with brown sugar. Add molasses ...
Grind real good.Cook until it's real tender and fill jars while hot. ...