Arrange sweet potatoes in buttered baking dish. Combine sugar, cornstarch, cinnamon and apricot juice in saucepan.Cook until thick, stirring constantly. Stir in apricots, butter and pecans. Pour ove ...
In 4-quart saucepan over high heat, heat potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes until potatoes are tender. Drain. Cool and peel. Return ...
Place corned beef in a large heavy bottomed boiler with cold water to cover. Add all other ingredients but cabbage. Uncovered, bring to a boil, skimming carefully as much scum as possible is removed ...
Rinse and pick through beans.Place them in separate bowls and soak overnight in enough cold water to cover.Drain beans and place in separate saucepans. Cover with water and bring to a boil. Reduce h ...
InDutch oven brown bacon until crisp.Drain off fat. In samepan cook and stir ground beef and onion until meat is brown andonionis tender.May want to drain fat.Dissolve bouillon cubes in boiling wate ...
Heat drippings in skillet.Add remaining ingredients and dash of pepper.Cover tightly and cook over low heat, stirring occasionally.Cook between 15 to 25 minutes for desired degree of doneness. ...
Melt margarine; add onions and saute.Add flour and stir until blended.Add milk and bring to a slow boil.Add spinach and artichokes.Cook for 10 minutes.Add cheeses and cook 10 minutes more.Season to ...
Mix all ingredients except the bacon.Place in Pyrex dish. Place strips of bacon on top.Bake at 350\u00b0 for 1 hour. ...
Cook potatoes in salted water until tender, but not mushy; peel while hot, then cool.Combine brown sugar, cornstarch, salt and cinnamon in heavy saucepan.Stir in apricot nectar, water and orange pee ...
Bring sugar, water and red hots to a boil; cook until red hots are melted.Peel apples; cut in large pieces.Drop into mixture and boil about 5 minutes.Take off heat and let set until apples soak up c ...