Heat oven to 350\u00b0.Cut a thin slice from the stem end of each pepper.Wash outside and inside.Remove all seeds and membranes. Cook peppers in boiling, salted water 5 minutes; drain.Mix rest of in ...
Drain beans.Heat vinegar and sugar just enough to dissolve sugar.Add salad oil.Pour over vegetables and chopped onion, green pepper, salt and pepper.Mix all together well.Serve in a glass container ...
Preheat oven to 350\u00b0.Blanch the peppers and set aside.In large skillet, saute the onion in oil until softened.Add sausage; saute until browned.Remove skillet from the heat; add bread crumbs, ch ...
Put dry ingredients in a plastic bag.Peel potatoes, rinse and cut into large cubes.Melt the butter in a 9x13 pan.While potatoes are wet put a few at a time in bag and shake.Then put in pan. Bake at ...
In a medium saucepan, bring 2 inches of water to a boil.Add cabbage; cover and cook until tender-crisp, about 10 to 15 minutes.Drain.While cabbage is cooking, melt margarine in a small saucepan.Stir ...
Mix all ingredients together.Bake 12 to 14 minutes at 350\u00b0. ...
Cut 1/4-inch slice from top of each pepper; remove seeds. Cook green peppers in boiling water 5 minutes. Brown sausage in a skillet until slightly browned; drain off excess fat. Combine meat, oats a ...
In large pot, cook meat until lightly brown.Then add celery, onion and pepper and cook until meat is brown.Drain.Put in beans, corn, tomatoes, chili powder and water.Cook for 35 minutes.Add cabbage ...
Mix all ingredients.Serve with fresh vegetables or favorite chips. ...
Mix pork and beans with brown sugar and catsup.Brown in skillet the beef, onion, green pepper and salt.Add the bean mix and pour into casserole dish.Bake about 10 minutes in 400\u00b0 oven. ...