Peel each potato; cover with water and add 2 ounces salt. Cook until tender.Drain well and place in mixing machine; add seasonings, butter and onion powder and mix well.(Instant mashed potatoes can ...
Cook bacon in large skillet.Drain and save grease.Crumble bacon. ...
Cook frozen cauliflower according to package directions. Drain cauliflower and place in greased 1-quart casserole.Pour soup (no water) over cauliflower.Mix crumbs with margarine and sprinkle on top. ...
Mix all together.Bake in a 350\u00b0 oven for 1/2 hour or cook in crock-pot for 5 hours. ...
Trim excess fat from chops.Brown slowly in T-Fal pan.Add onion, vinegar and tomato juice. Cover and cook over low heat until chops are tender, about 50 minutes. Add cabbage. Sprinkle with salt and p ...
Cook bacon until crisp.Drain bacon, reserving 1/4 cup drippings.Crumble bacon; reserve 2 tablespoons. ...
In skillet, combine gelatin, cinnamon, water and salt.Add margarine.Bring to a boil, stirring constantly.Add sweet potatoes; cover and cook 15 minutes or until sweet potatoes are glazed.Makes 4 serv ...
Heat ovento375\u00b0.InDutchoven or large roasting pan, frybacon\tuntilcrisp; set aside.Drain fat from pan. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is ...
Bake potatoes.Cut top off of potatoes.Take potato out and mix with chives, sour cream, grated cheese, salt, pepper, onion and enough milk to have desired consistency.Put potatoes back in potato peel ...