Fry chopped onion and chicken with butter.Add salt and pepper.Mash potatoes.Mix mashed potatoes, fried onion and chicken.Make mixture into small balls.Put on flour, then in egg and milk (mixed well) ...
Melt shortening in large skillet.Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt.Heat to boiling.Reduce heat; cover and simmer for 1 hour or until meat is tender.Bl ...
Cook ground meat and onion until done.Stir in can of drained whole kernel corn, tomato sauce, rice, steak sauce, salt and pepper.Spoon into steamed peppers.Bake at 350\u00b0 for 30 to 35 minutes. ...
Slice potatoes in rounds thinly.Fry in oil until soft and tender on inside and crispy on the outside with a golden-like color.Sprinkle with salt while hot. ...
Combine in large bowl all ingredients except the Crisco, sugar and eggs.In a second bowl, cream the sugar, eggs and Crisco together.Add dry ingredients to creamed mixture alternately with 1 1/2 cups ...
Preheat oven to 450\u00b0.In a 9-inch pie pan, stir together vegetable oil and grated potatoes.Press evenly into pie crust shape.Bake at 425\u00b0 for 15 minutes or until it begins to brown. Add the ...
Heat cocktail.Add jello and mix.At room temperature, add cream cheese.Mix until blended with mixer.Add Cool Whip and mix.Refrigerate for at least 1 hour. ...
Combine all ingredients in bowl; mix thoroughly.Lightly dust hands with flour; shape into patties.Oil skillet, if desired. Cook patties over medium heat until brown.Flip and cook on remaining side. ...
In a 5-quart saucepan, make a roux over medium heat by melting butter and stirring flour until smooth.Gradually stir in half and half, salt and pepper until smooth.Reduce heat to low.Add white Chedd ...
If using fresh sweet potatoes, cook until tender, 25 to 35 minutes.Drain.Cool slightly.Peel and cut into chunks. Place in a 2-quart baking dish. ...