Mashed Potato-Carrot-Parsnip Trio - cooking recipe

Ingredients

5 medium-sized potatoes
1 (16 oz.) bag carrots
4 large parsnips (about 1 lb.)
1/3 c. hot milk
4 Tbsp. butter
1 Tbsp. brown sugar

Preparation

In 4-quart saucepan over high heat, heat potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes until potatoes are tender. Drain. Cool and peel. Return to saucepan.