Red Apples - cooking recipe

Ingredients

1 bag Winesap or Jonathan apples
2 c. sugar
1 c. water
1 bag cinnamon red hot candies

Preparation

Bring sugar, water and red hots to a boil; cook until red hots are melted.
Peel apples; cut in large pieces.
Drop into mixture and boil about 5 minutes.
Take off heat and let set until apples soak up color.