In a large bowl, put pumpkin, 1/2 of Cool Whip, pudding mix and spice.Beat on low speed until blended.Pour into crust. Top with remainder of Cool Whip and chill.Makes 6 servings. Equals 3/4 vegetabl ...
Shred cabbage.Chop or shred pepper and carrot.Place in a bowl or pan that will be big enough to toss after liquid is added. Put ingredients in medium saucepan.Heat, stirring occasionally until sugar ...
In large mixing bowl, combine flour and sugar.Add potatoes, eggs, syrup, spices, salt, butter and milk.Mix well.Pour into pie shell.Bake at 350\u00b0 for 55 to 60 minutes. ...
Cut tops off peppers; remove seeds and membranes.Arrange in a deep round casserole dish.Mix together raw beef, cooked rice, onions, salt and pepper.Before you stuff the peppers, mix soup with 1/2 cu ...
Mix together and let set for 2 hours the cabbage, sweet pepper, carrot and salt.Mix together and cook the sugar, vinegar, water and celery seed and mustard seed; pour over cabbage mixture while hot. ...
Preheat oven to 350 degrees. Combine the eggs, sweet potatoes, sugar, brown sugar, corn syrup, vanilla, nutmeg and salt.Mix well. Stir in pecans.Pour into pie crust and bake for about 40 minutes or ...
Cook cabbage in boiling salt water for 10 minutes.Drain. Put in baking dish.Blend soup, cheese and milk.Heat until cheese melts.Pour over cabbage.Top with bread cubes.Bake at 400\u00b0 for 10 to 15 ...
May use any kind of cream soup.Mix green beans, soup, dry soup and cheese; sprinkle with salt, pepper and onion salt.Bake in a 350\u00b0 oven for 30 to 50 minutes or until bubbly. ...
Stir pumpkin and sugar together and heat until hot. Add the milk and molasses heated, then combine the balance of the ingredients. Pour into an unbaked crust. Preheat oven and bake at 425\u00b0 for ...
Combine all ingredients except marshmallows in mixing bowl. Pour into greased 2-quart casserole.Bake at 350\u00b0 for 30 to 35 minutes; remove from oven and top with miniature marshmallows. Return t ...