Place cranberry beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Stir in on ...
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.Beat butter and ...
Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or marga ...
Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.Add liqueur, broth, and brown sugar. C ...
Slice eggplants in such a way that the slices are still connected at the bottom. Sprinkle with salt and set aside for 20 minutes. Wash off salt under running cold water and pat dry.Preheat oven to 4 ...
Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.Discard ham bone. Puree about 1/2 of soup; pour back into pot.Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar ...
Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.Preheat oven to 375 degrees F (190 degrees C).Place the saucepan over ...
Preheat oven to 400 degrees F (200 degrees C).Remove papery outer skin of garlic bulb. Rub with olive oil and place on a small baking sheet. Bake in preheated oven for 45 minutes, or until skin can ...
Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.Place chipotle pepper and garl ...
Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 10 minutes. Stir in pumpkin puree and coconut milk; add broth until desired consistenc ...