Cook green beans in salted boiling water in a small covered saucepan, separating beans with a fork, for 8 minutes, until crisp-tender. ...
Boil cabbage leaves for 3 minutes; drain.Combine egg, milk, onion, pepper, salt, ground beef and cooked rice.Wrap mixture in boiled cabbage leaves tightly.Place in a slow pot.Combine remaining ingre ...
Combine oil and sugar; beat until smooth.Add egg yolks, beat well and add hot water.Add dry ingredients.Stir in potatoes, nuts and vanilla.Beat well.Beat egg whites until stiff and fold into the bat ...
Shred cabbage very fine and pour a little boiling water over it.Season with salt and pepper.Add cabbage and apples to bacon fat.Add a little more boiling water to mixture.Simmer until tender.Sprinkl ...
In a large bowl mix together the beans, green pepper and onion.Set aside.Mix together the oil, vinegar, sugar, salt and pepper and pour over the vegetables.Prepare the day before serving. ...
In small bowl, combine flour, sugar and cinnamon.Cut in margarine, until mixture is crumbly.To be sprinkled on top of muffins. ...
In a large heavy pan, brown beef and cook onion with chili, cumin and garlic until tender. Add gravy, tomatoes, salt and red pepper. Cook over low heat for 25 minutes.Stir now and then. Add beans an ...
Mix together beef, rice, onion, ketchup, egg, salt, pepper and celery seed.Preheat oven to 350\u00b0.Bake 1 1/2 hours.Cut tops from peppers and remove membrane and seeds.Wash clean.Spoon ingredients ...