Au Gratin Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 to 2 c. grated cheese
1/4 c. butter
1 can cream of chicken soup, undiluted
1 tsp. garlic salt
2 Tbsp. chopped green onion

Preparation

Boil potatoes with skin.
Cool, peel and shred.
Add grated cheese and mix together.
Combine butter, soup, salt and green onion in a saucepan and heat through.
Add sour cream to soup mixture and stir.
Pour over potatoes and cheese and mix thoroughly.
Bake, uncovered, in 9 x 13-inch pan at 350\u00b0 for 45 minutes.