Country Cooked Green Beans - cooking recipe

Ingredients

3 to 4 lb. fresh green beans, broken
1/2 to 1 lb. country bacon
1 Tbsp. salt
1/3 c. sugar
1 large onion

Preparation

In a heavy pot, pour 2 quarts of water, meat, sugar and salt. Let boil while preparing beans.
Wash beans well.
Add to boiling mixture.
After cooking about 1 hour, add onion.
Let cook until liquid is low.