Skillet Potatoes, Onions And Beans - cooking recipe

Ingredients

6 medium potatoes
3 Tbsp. shortening
2 large onions, sliced
1 1/2 c. chopped green beans
1/2 c. water
salt and pepper

Preparation

Scrub unpeeled potatoes well; do not peel. Cut into thin slices.
Heat shortening in a large skillet. Add potatoes and onions slowly, turning carefully as vegetables brown lightly. When cooked, add beans and water. Season with salt and pepper to taste. Simmer 5 minutes, stirring to prevent sticking.