Mix green beans and potatoes together; cook in saucepan until almost done.Broil bacon pieces until crispy.Put together and add mushroom soup.Finish cooking and serve. ...
Remove bread from freezer and allow to thaw and rise.When risen, knead and roll out. ...
Select medium sized baking potatoes.Scrub skins and bake in medium oven until tender.Cool to touch.Remove a slice from the top side; scoop out the inside, season and mash as for mashed potatoes.Refi ...
Drain off liquid from beans.Fry strips of bacon.Crumble the bacon in the beans.Pour the grease in the beans.Put all ingredients in a bowl and mix well.Put in pan and bake 1 hour at 350\u00b0.May sli ...
Place beans in a greased, shallow ovenproof dish.Cover the top with bacon or skinned, sliced franks.Bake, covered, 30 minutes.Bake, uncovered, 30 minutes more. ...
In a 10-inch skillet over medium heat, cook beef with pepper until beef is browned.Drain off any fat.Stir in soup mix, water and ketchup; heat to boiling.Reduce heat to low.Cover; simmer for 15 minu ...
Arrange the sweet potatoes flat side down in greased 9 x 13 baking dish. ...
Mix onions, 4 cups cheese, flour and 6 tablespoons butter. Pour into a 2-quart casserole. Melt 1 tablespoon butter and mix with bread crumbs. Sprinkle remaining cheese on top of onions, followed by ...
Cook and dice potatoes.Make a gravy with rest of ingredients; pour over potatoes and place in oven at 325\u00b0 for 1 hour or until thickened.If raw potatoes are used, cook 6 hours in 300\u00b0 oven ...