Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golde ...
Brown beef, onions, and green pepper. Drain excess fat.Add chili powder, beans, macaroni, cheese, milk and salt.Pour into casserole.Bake at 400\u00b0F for 30 minutes or until hot. ...
Fill pot with shrdded cabbage (pack in).cover with water and boil down until reduced.Drain off water.pour on vinegar generously and toss.Drain off vinegar.Add salt and pepper to taste and enough oli ...
To make the chickpeas, preheat the oven to 115\u00b0. Put the soaked prepared chickpeas, stock, garlic, olive oil, salt and pepper, and extra water to cover the peas by 1\", if necessary, into a hea ...
Boil ham shanks for 3 hours in large pot.Remove ham shanks and set aside to cool.Cut potatoes into quarters, with or without skin, and add to broth.Quarter the head of cabbage and wash. Add to pot a ...
Combine garlic powder and black pepper in a medium bowl. Cut beef across the grain into 1 1/2 inch long and 1 inch wide cubes. Mix with garlic powder/black pepper mixture and set aside. Slice bell p ...
In a large bowl, combine the coleslaw and onion.Put aside.In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.Pour o ...
Saute all veggies in olive oil for 5 - 10 minutes over med-high heat.Add spices and saute a few more minutes.Add broth and simmer for about 20 minutes.Add juices and cilantro.Salt to taste. ...
Bake potatoes in the microwave for 10 minutes; turn over and bake another 5-8 minutes until baked through (test with a toothpick). Set aside to cool.Melt butter in skillet over medium heat.Beat eggs ...
Bring 5 1/2 cups water in medium saucepot to a boil; add 1 teaspoon salt. Stir in rice and simmer, covered, until water is absorbed, 25 to 30 minutes. Remove from heat and let stand, covered, 15 min ...