Pumpkin Pie(Sugar Substitute) - cooking recipe

Ingredients

1 c. pumpkin
1 c. milk
1 egg
1/3 c. Sugar Twin (you may want to add more but it's good with this amount)
1/8 tsp. salt
1 Tbsp. flour
1 Tbsp. vanilla
1 tsp. pumpkin pie spice (if you want spices) or whatever spices you want

Preparation

Mix together all ingredients and pour into unbaked pie shell and bake at 400\u00b0 for 15 minutes, reduce heat to 350\u00b0 and bake 30 minutes more.
This is good plain or with whipped topping.