In a large pot, cover the fingerlings with cold water. Bring to a simmer over high heat and cook until tender, about 15 minutes. Drain in a colander.While the potatoes are cooking, puree half of the ...
Heat the oil in a skillet and saute the garlic and peppers for 3 to 4 minutes. Peppers should stay crunchy. Remove from the heat.Stir in the mashed beans, corn, scallions, herbs, vinegar, salt and p ...
Preheat oven to 375 degrees F.In a small bowl, combine 2 tablespoons olive oil, mustards, thyme, rosemary and lemon zest; season with salt and pepper, to taste. Set aside.Cut four sheets of foil, ab ...
Coarsely chop plum tomatoes.Chop sweet onion.Drain and chop roasted red peppers.Drain and chop marinated artichoke hearts.Quarter or slice fresh mushrooms.Drain ripe olives.In a 5 quart slow cooker, ...
Melt butter over medium heat in a large, heavy saucepan. Saute the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, ch ...
Spray non-stick Dutch overn or large sauce pan with non-stick cooking spray.Add ground beef and brown over medium-high heat.Drain beef on paper towels.Return beef to pan.Add all remaining ingredient ...
Place the pumpkin in a bowl, add the curry paste and toss well to coat the pumpkin evenly.Heat 2 tbsp of the oil in a saucepan. Add the onion, garlic, red pepper, ginger and ground spices and fry ov ...
Combine all ingredients except ham in crock pot.Stir well.Sprinkle ham over top, pushing half down into beans.Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.Note: if you ...
Boil the sweet potatoes in their jackets until tender, about 25 minutes. Let cool and then cut into slices about 1 1/2 inches thick.In a large skillet melt butter. Stir in brown sugar and water and ...