Potato Bake - cooking recipe

Ingredients

1 pkg. julienne potato mix
4 slices American cheese
2 c. cornflakes
1 c. margarine, melted

Preparation

Make the potatoes as to directions on box. Place in a casserole dish or glass cake pan. Mix melted butter with cornflakes and set aside. Place American cheese on top of potatoes and then spread cornflake mix on top. Place under broiler until browned.