Rolled Cabbage - cooking recipe

Ingredients

1 lb. ground chuck beef
1/4 c. rice
1 egg
1 medium size grated onion
2 tsp. grated green pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. black pepper
1 1/2 tsp. salt or to taste

Preparation

Mix ingredients into hamburger balls.
Roll in cabbage leaves which have been blanched and pin together with toothpick.
Line in Dutch oven.
Then take can of tomato paste and can of tomato sauce, together with equal amount of water, and pour over cabbage rolls. Bake in 350\u00b0 oven or on top of stove for 1 hour.