Potatoes Anna - cooking recipe

Ingredients

2 Tbsp. butter
1/2 tsp. salt
4 c. peeled and sliced potatoes

Preparation

Melt butter and salt.
In a greased 9-inch pie plate, arrange potato slices, overlapping them.
Drizzle butter mixture on top. Cover plate tightly with foil.
Bake 25 minutes, covered; then bake 55 minutes, uncovered, or until potatoes are tender and crispy. Let stand at room temperature for 5 minutes before serving.