Boil potatoes in jackets.Cool and refrigerate overnight. The next day, peel and grate.Saute onions in butter.Add sour cream and stir until well mixed.In a 2 to 3 quart casserole, combine butter-sour ...
Mix the crumbs and sugar together and add melted margarine. Press into the bottom of either a 8 or 9-inch spring pan with removable sides. ...
Mix all ingredients together, mixing well.Take a small portion and roll thin using more white flour as necessary.Cut in about 8-inch circles and bake on a lefse grill or ungreased frypan. ...
Butter 13 x 9-inch baking dish.Set aside.Combine cut potatoes, 1 teaspoon salt and water to cover in large Dutch oven. Bring to a boil, reduce heat and simmer until tender.Drain. Return potatoes to ...
Saute garlic, green pepper and onion rings in hot oil.Add tomatoes and seasoning; simmer 15 minutes.Cook green beans and drain.Place beans in center or round, flat vegetable serving bowl.Spoon tomat ...
In a small tub (or large bowl) combine cabbage and onion.In a mixing bowl blend together remaining ingredients.Drizzle sauce over cabbage mixture and toss to cover.Store refrigerated until served. ...
Place potatoes and water in 3-quart casserole.Cook, covered, on full power 20 to 25 minutes or until potatoes are tender. Drain and stir in sour cream, cottage cheese, green pepper, garlic, salt and ...
Putin crust and bake at 350\u00b0 for 45 to 50 minutes, or until center is set. ...
Melt butter and saute onion; mix drained broccoli and 2 cups cooked rice.Add soup and Cheez Whiz; add onion.Grease large casserole pan.Pour mixture in pan and bake at 350\u00b0 for 1 hour. ...
Microwave directions:In 1 1/2-quart microwave-safe bowl, combine sugar, cornstarch, allspice and cinnamon.Stir until thoroughly mixed.Add pumpkin, water and raisins.Microwave on High (100%), stirrin ...