Heat green beans.Drain and put in a bowl.Put sugar and vinegar in a saucepan and heat on medium heat until sugar dissolves.Pour over green beans.Put in refrigerator until chilled.Drain off liquid.As ...
Mix salad dressing and seasonings in large bowl until well blended.Stir in potatoes and onions to coat.Onion should come apart while mixing.Divide potato mixture evenly among 6 (12-inch) square piec ...
In skillet over medium heat in hot margarine, cook onion until tender.Stir in soup, milk and pepper.Heat to boiling.Add potatoes.Reduce heat to low.Cover and simmer 5 minutes or until hot and bubbli ...
Peel potatoes; cook in small amount of salted boiling water until tender.Drain and refrigerate, covered, overnight.Next day, grate potatoes coarsely, mix with remaining ingredients and 1/2 teaspoon ...
Cook cabbage until tender, about 10 minutes.Mix cheese, flour, butter, salt and pepper.Put into greased casserole alternating layers of cabbage and cheese mixture.Pour milk over all.Sprinkle with br ...
Mix all except crust, milk and pudding and spread in crust. Next, beat milk and pudding until well blended (2 minutes).Mix well and pour over top of cream cheese layer.Refrigerate 3 hours or more. ...
Combine first 3 ingredients.Add sugar, catsup, mustard and vinegar.Stir and add all beans.Combine and simmer 15 minutes. Serves 6. ...
Peel potatoes if the skin is tough. Otherwise, just rinse and pat dry.Cut potatoes into thin slices but not all the way through.Use a handle of a spoon to prevent knife from cutting all the way.Plac ...
Fry ground beef in skillet until well done.Add pork and beans, mustard, ketchup, salt and pepper.Stir together.Turn on simmer for a minute until evenly heated.Makes 6 servings. ...
Dice pepper (use red and green for more color).Grate cabbage.Mix with remaining ingredients.Let set overnight for best taste. ...